
148 Mill Street
Utica, Illinois 61373
Phone: 815.667.3010
Fax: 815.667.4804
Monday - Closed
Tuesday thru Thursday 11AM - 9PM
Friday & Saturday 11AM - 9:30 PM
Sunday 11AM - 8PM
• Bar has extended hours
Appetizers
*Basket Of Bar Chips
Thinly Sliced potatoes with just the right amount of seasoning. Served with Parmesan ranch 5
Potato Skins
Skins topped with Monterey Jack and cheddar cheese, bacon, and chives 6
Cheese Sticks
Battered Mozzarella Cheese. Served with our homemade spaghetti sauce 6
Home Made Garlic Bread
Served with Marinara 5
With Mozzarella Cheese 6
Bloomin Onion
The whole onion and nothing but the Onion. Served with Mexican ranch 6
Maryland Crab Cake
Jumbo Lump crab. Served with red pepper sauce 12
Cauliflower
Fresh cauliflower hand battered. Served with Parmesan ranch 6
Mushrooms
Fresh, large, hand battered mushrooms. Served with Parmesan ranch 6
*Shrimp Cocktail
5 Super Colossal Shrimp. Served with cocktail sauce 12
Chicken Wings
A dozen wings. Hot, Garlic, BBQ, or Teriyaki 8
Soups and Salads
House Salad
Mixed Greens topped with Monterey Jack and Cheddar cheese, grape tomatoes, cucumbers, cauliflower, and croutons. Your choice of dressing. 5
Add Chicken 3
Add Shrimp 7
Add Rib eye Steak 7
Add Lump Crab 10
Strawberry, Gorgonzola, and Walnut Salad
Mixed Greens topped with grilled chicken, fresh strawberries, walnuts, grape tomatoes, and dry bleu cheese. Served with Balsamic Vinaigrette 11
Buffalo Chicken Salad
Fried or Grilled Buffalo Chicken breast atop mixed greens, with dry bleu cheese, grape tomatoes, cauliflower, green onions. Served with bleu cheese dressing 12
Tortellini in Chicken Broth
Beef filled tortellini in homemade chicken broth 4
Soup of the Day
Cup 2
Bowl 3
Sandwiches and Burgers
Italian Beef
Seasoned slow roasted beef, sliced thin topped with Mozzarella Cheese. Served with peppercionis and au jus 8
*Rib eye Steak Sandwich
8 oz Rib eye steak on a Turano Roll, cooked to your liking 9
Polancic’s Pork Tenderloin
A Lasalle county Favorite! Lightly breaded fried pork loin 8
Buffalo Chicken Sandwich
Boneless chicken breast dipped in hot sauce and served on a Kaiser bun. With bleu cheese sauce 8
Chipotle Crab Cake Sub
Lump Crab Cake, Monterey Jack Cheese, and roasted red peppers 9
Monterey Chicken Sandwich
Grilled or Fried Chicken breast topped with bacon, Monterey Jack Cheese, and parmesan ranch sauce 8.50
*Fish Sandwich
8 oz Cod filet hand battered and fried. Served on a Kaiser bun 9
Boneless Pork Chop Sandwich
6 oz Boneless Pork Chop. Served Barbequed, Grilled, or Fried 7
*Bbq Pulled Pork Sandwich
Homemade bbq pork served on Kaiser bun 8
Chicken Strips
Tender strips of fried chicken. Served Buffalo, Bbq, or plain 7
Traditional Hamburger
1/2 pound burger cooked to your liking 6
Additional toppings (.75 each)
American, Monterey Jack, Pepper jack, Swiss or Bleu Cheese, Bacon, Mushrooms, or Onions
Jalapeno Burger
1/2 pound burger topped with jalapenos and Pepper Jack Cheese 8
Swiss and Portobello Turkey Burger
Ground Turkey grilled and topped with Swiss cheese and Portobello mushrooms 8
Garden Burger
Just veggies- no meat 7
Turkey B.L.T. on a Croissant
Sliced Turkey topped with bacon, lettuce, and tomato. Mayonnaise on the side 7
All sandwiches and burgers are served with your choice of French fries, bar chips, coleslaw or cottage cheese.
Steaks and Chops
*Rib Eye
14 oz grade “A” Prime beef hand cut in house and charbroiled the way you like it! 17
NO RETURNS ON RIB EYES
Jack Daniels New York Strip
10 oz charbroiled lean steak in a Jack Daniels sauce 21
Filet
8 oz center cut Filet served. With broccoli spears 21
*Prime Rib (Served Friday & Saturday Nights)
Seasoned and slow roasted all day to lock in the flavor. Hand cut to order
10 oz cut 17
14 oz cut 21
Surf and Turf
8 oz filet and 4 Super Colossal Shrimp 27
8 oz Filet and Half pound of Crab Legs 34
Center Cut Pork Chops
Two 6 oz pork chops. Grilled, Barbequed, or Fried 13
*Bone in Pork Chop
16 oz bone In Pork Chop served with fresh asparagus 15
Seafood
*Pan Kissed Trout Almondine
Fresh Rainbow trout pan seared, and topped with toasted almonds 14
Atlantic Cod Filet
8 oz cod broiled or fried 12
Fried Walleye
10 oz walleye fillet 14
Alaskan King Crab Legs
One Pound of Crab Legs. Served with drawn butter 28
Grilled Norwegian Salmon
8 oz Norwegian Salmon Filet with light asparagus sauce 14
Baked Orange Roughy
8 oz mild white fish with red pepper garlic butter 15
*Super Colossal Shrimp
Six, huge, juicy, shrimp either grilled or fried.
A MUST HAVE! 18
*Coconut Shrimp
Six, huge shrimp, hand breaded in coconut and fried. Served with a Malibu pineapple sauce 19
Chicken and Pastas
*Chicken Oscar
Grilled or fried Chicken breast atop a bed of rice with asparagus, lump crab, and béarnaise sauce 15
Slim Chicken
Chicken breast sautéed in olive oil and white wine on rice, topped with sautéed mushrooms and onions 12
Tavern Fried Chicken
Tender and Juicy
Quarter Light 8
Quarter Dark 7
Half Light 10
Half Dark 9
Half Mixed 10
Chicken Parmesan
Spaghetti topped with a grilled or fried chicken breast, mozzarella cheese, and our famous meat sauce 13
Shrimp Scampi
5 colossal shrimp sautéed in a spicy red pepper and garlic sauce over spaghetti 16
Spaghetti
Famous meat sauce or marinara 9
Tortellini
Stuffed with meat and served with our famous meat sauce. 11
All entrees served with your choice of mixed greens salad, coleslaw, cottage cheese, or soup, and choice of french fries, bar chips, baked potato, broccoli, or rice
Sides
Cottage Cheese 2
Coleslaw 2
Baked Potato 2
Loaded Baked Potato 3
(Butter, sour cream, cheese, chives, and bacon)
Bar Chips 2
Wild rice 2
Baked Potato 2
Asparagus spears in herb butter 4
Grilled onions 2
Grilled Mushrooms 2
Spaghetti 4
Tortellini 5
Homemade Salad Dressing Selections:
Raspberry Vinaigrette, Creamy Garlic, Parmesan Ranch, Bleu Cheese, Thousand Island, French, Italian, Balsamic Vinaigrette, and Oil & Vinegar
*House Specialty