Canal Port Picture
Canal Port - Located in Historic Utica

Contact

148 Mill Street

Utica, Illinois 61373

Phone: 815.667.3010

Fax: 815.667.4804

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Hours of Operation

Monday - Closed

Tuesday thru Thursday 11AM - 9PM

Friday & Saturday 11AM - 9:30 PM

Sunday 11AM - 8PM

• Bar has extended hours

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We Accept

We accept these credit cards
Welcome to Canal Port in Utica Illinois 61373

Appetizers

*Basket Of Bar Chips

Thinly Sliced potatoes with just the right amount of seasoning. Served with Parmesan ranch 5

Potato Skins

Skins topped with Monterey Jack and cheddar cheese, bacon, and chives 6

Cheese Sticks

Battered Mozzarella Cheese. Served with our homemade spaghetti sauce 6

Home Made Garlic Bread

Served with Marinara 5
With Mozzarella Cheese 6

Bloomin Onion

The whole onion and nothing but the Onion. Served with Mexican ranch 6

Maryland Crab Cake

Jumbo Lump crab. Served with red pepper sauce 12

Cauliflower

Fresh cauliflower hand battered. Served with Parmesan ranch 6

Mushrooms

Fresh, large, hand battered mushrooms. Served with Parmesan ranch 6

*Shrimp Cocktail

5 Super Colossal Shrimp. Served with cocktail sauce 12

Chicken Wings

A dozen wings. Hot, Garlic, BBQ, or Teriyaki 8

Soups and Salads

House Salad

Mixed Greens topped with Monterey Jack and Cheddar cheese, grape tomatoes, cucumbers, cauliflower, and croutons. Your choice of dressing. 5

Add Chicken 3

Add Shrimp 7

Add Rib eye Steak 7

Add Lump Crab 10

Strawberry, Gorgonzola, and Walnut Salad

Mixed Greens topped with grilled chicken, fresh strawberries, walnuts, grape tomatoes, and dry bleu cheese. Served with Balsamic Vinaigrette 11

Buffalo Chicken Salad

Fried or Grilled Buffalo Chicken breast atop mixed greens, with dry bleu cheese, grape tomatoes, cauliflower, green onions. Served with bleu cheese dressing 12

Tortellini in Chicken Broth

Beef filled tortellini in homemade chicken broth 4

Soup of the Day

Cup 2

Bowl 3

Sandwiches and Burgers

Italian Beef

Seasoned slow roasted beef, sliced thin topped with Mozzarella Cheese. Served with peppercionis and au jus 8

*Rib eye Steak Sandwich

8 oz Rib eye steak on a Turano Roll, cooked to your liking 9

Polancic’s Pork Tenderloin

A Lasalle county Favorite! Lightly breaded fried pork loin 8

Buffalo Chicken Sandwich

Boneless chicken breast dipped in hot sauce and served on a Kaiser bun. With bleu cheese sauce 8

Chipotle Crab Cake Sub

Lump Crab Cake, Monterey Jack Cheese, and roasted red peppers 9

Monterey Chicken Sandwich

Grilled or Fried Chicken breast topped with bacon, Monterey Jack Cheese, and parmesan ranch sauce 8.50

*Fish Sandwich

8 oz Cod filet hand battered and fried. Served on a Kaiser bun 9

Boneless Pork Chop Sandwich

6 oz Boneless Pork Chop. Served Barbequed, Grilled, or Fried 7

*Bbq Pulled Pork Sandwich

Homemade bbq pork served on Kaiser bun 8

Chicken Strips

Tender strips of fried chicken. Served Buffalo, Bbq, or plain 7

Traditional Hamburger

1/2 pound burger cooked to your liking 6

Additional toppings (.75 each)

American, Monterey Jack, Pepper jack, Swiss or Bleu Cheese, Bacon, Mushrooms, or Onions

Jalapeno Burger

1/2 pound burger topped with jalapenos and Pepper Jack Cheese 8

Swiss and Portobello Turkey Burger

Ground Turkey grilled and topped with Swiss cheese and Portobello mushrooms 8

Garden Burger

Just veggies- no meat 7

Turkey B.L.T. on a Croissant

Sliced Turkey topped with bacon, lettuce, and tomato. Mayonnaise on the side 7

All sandwiches and burgers are served with your choice of French fries, bar chips, coleslaw or cottage cheese.

Steaks and Chops

*Rib Eye

14 oz grade “A” Prime beef hand cut in house and charbroiled the way you like it! 17
NO RETURNS ON RIB EYES

Jack Daniels New York Strip

10 oz charbroiled lean steak in a Jack Daniels sauce 21

Filet

8 oz center cut Filet served. With broccoli spears 21

*Prime Rib (Served Friday & Saturday Nights)

Seasoned and slow roasted all day to lock in the flavor. Hand cut to order

10 oz cut 17

14 oz cut 21

Surf and Turf

8 oz filet and 4 Super Colossal Shrimp 27

8 oz Filet and Half pound of Crab Legs 34

Center Cut Pork Chops

Two 6 oz pork chops. Grilled, Barbequed, or Fried 13

*Bone in Pork Chop

16 oz bone In Pork Chop served with fresh asparagus 15

Seafood

*Pan Kissed Trout Almondine

Fresh Rainbow trout pan seared, and topped with toasted almonds 14

Atlantic Cod Filet

8 oz cod broiled or fried 12

Fried Walleye

10 oz walleye fillet 14

Alaskan King Crab Legs

One Pound of Crab Legs. Served with drawn butter 28

Grilled Norwegian Salmon

8 oz Norwegian Salmon Filet with light asparagus sauce 14

Baked Orange Roughy

8 oz mild white fish with red pepper garlic butter 15

*Super Colossal Shrimp

Six, huge, juicy, shrimp either grilled or fried.
A MUST HAVE! 18

*Coconut Shrimp

Six, huge shrimp, hand breaded in coconut and fried. Served with a Malibu pineapple sauce 19

Chicken and Pastas

*Chicken Oscar

Grilled or fried Chicken breast atop a bed of rice with asparagus, lump crab, and béarnaise sauce 15

Slim Chicken

Chicken breast sautéed in olive oil and white wine on rice, topped with sautéed mushrooms and onions 12

Tavern Fried Chicken

Tender and Juicy

Quarter Light 8

Quarter Dark 7

Half Light 10

Half Dark 9

Half Mixed 10

Chicken Parmesan

Spaghetti topped with a grilled or fried chicken breast, mozzarella cheese, and our famous meat sauce 13

Shrimp Scampi

5 colossal shrimp sautéed in a spicy red pepper and garlic sauce over spaghetti 16

Spaghetti

Famous meat sauce or marinara 9

Tortellini

Stuffed with meat and served with our famous meat sauce. 11

All entrees served with your choice of mixed greens salad, coleslaw, cottage cheese, or soup, and choice of french fries, bar chips, baked potato, broccoli, or rice

Sides

Cottage Cheese 2

Coleslaw 2

Baked Potato 2

Loaded Baked Potato 3

(Butter, sour cream, cheese, chives, and bacon)

Bar Chips 2

Wild rice 2

Baked Potato 2

Asparagus spears in herb butter 4

Grilled onions 2

Grilled Mushrooms 2

Spaghetti 4

Tortellini 5

Homemade Salad Dressing Selections:

Raspberry Vinaigrette, Creamy Garlic, Parmesan Ranch, Bleu Cheese, Thousand Island, French, Italian, Balsamic Vinaigrette, and Oil & Vinegar

*House Specialty